Previous Squishy Physics Saturdays

Previous Squishy Physics Saturdays

5th Squishy Physics Saturday – 05/07/2015: Molly Birnbaum and Dan Souza from America’s Test Kitchen and professor John Couplandjoined us to talk about the science behind ice cream. You can watch the entire presentation here.

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4th Squishy Physics Saturday – 03/21/2015: Squishy physics welcomed Chef Linton Hopkins and Larissa Zhou from Modernist Cuisine talking about emulsions, proteins, and stabilizers.

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3rd Squishy Physics Saturday – 03/22/2014: Squishy physics is back with Chef Bill Yosses cooking live and Dr. Arjun Yodh talking about chocolate and crystallization. You can watch the entire presentation here.

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2nd Squishy Physics Saturday – 02/02/2013: Squishy physics returns with Chef Richard Blais cooking live and Drs. Sidney Perkowitz and Amy Rowat talking about foams and phase transitions. You can watch the entire presentation here.

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1st Squishy Physics Saturday – 03/10/2012: Chef José Andrés and Drs. Michael P. Brenner and David A. Weitz give a show about food and “squishy” materials with a lot of examples and outstanding demonstrations. You can watch the entire presentation here.
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