Previous Squishy Physics Saturdays
5th Squishy Physics Saturday – 05/07/2015: Molly Birnbaum and Dan Souza from America’s Test Kitchen and professor John Couplandjoined us to talk about the science behind ice cream. You can watch the entire presentation here.
4th Squishy Physics Saturday – 03/21/2015: Squishy physics welcomed Chef Linton Hopkins and Larissa Zhou from Modernist Cuisine talking about emulsions, proteins, and stabilizers.
3rd Squishy Physics Saturday – 03/22/2014: Squishy physics is back with Chef Bill Yosses cooking live and Dr. Arjun Yodh talking about chocolate and crystallization. You can watch the entire presentation here.
2nd Squishy Physics Saturday – 02/02/2013: Squishy physics returns with Chef Richard Blais cooking live and Drs. Sidney Perkowitz and Amy Rowat talking about foams and phase transitions. You can watch the entire presentation here.
1st Squishy Physics Saturday – 03/10/2012: Chef José Andrés and Drs. Michael P. Brenner and David A. Weitz give a show about food and “squishy” materials with a lot of examples and outstanding demonstrations. You can watch the entire presentation here.